Valentine’s Day FEAST at the Pilgrm
06 February 2018
Inspired by Valentine’s Day’s truest sentiment – togetherness, February 14th will see Head Chef Sara Lewis join up with her partner and fellow Chef to put on a dinner party at The Pilgrm.
Taking influences and techniques from different places around the world they present to you a mix of small and large plates. Dishes include the Octopus salad, a classic Portuguese tapa with inspiration coming naturally from her partner’s Portuguese roots. In addition to this the Seared scallops brings in some eastern flavours, a big part of his inspiration and past work. For more information click here.